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Soup
Salads
Entrees & Specials
Hot Mezzes
Cold Mezzes

 

 

 

 

 

 

 

 

 

Soup
Salads
Entrees & Specials
Hot Mezzes
Cold Mezzes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soup
Salads
Entrees & Specials
Hot Mezzes
Cold Mezzes

Café Olé Dinner

Soup

Soup du Jour  6

 Tomato Basil  6

Chicken Soup  6
Diced chicken, celery, zucchini, and tomato in a rich broth

* Lentil Soup  6
Topped with garlic yogurt, sumac and crispy onions

* Black Bean  6
Topped with cilantro and garlic yogurt


Salads

 Mezze Size

Tuna Nicoise 9.50
Romaine lettuce, Albacore tuna, roasted potatoes, boiled egg, chick peas marinated in lemon confit, tomatoes, olives, capers and onion with a Dijon vinaigrette. 

Tunisian 9.50
Mixed greens, romaine lettuce, grilled chicken, tomatoes, goat cheese, dates, pine nuts, and focaccia croutons with a balsamic vinaigrette

Grilled Steak Salad 9.50
Grilled flank steak, penne pasta, arugula and herbs, Dijon balsamic dressing

Moroccan BBQ  9.50
Grilled flank steak marinated in harissa barbeque sauce, served on a bed of lettuce, tomato, onions, and cucumber, tossed with a spicy vinaigrette and topped with crispy potatoes

Mediterranean Lamb  9.50
Lamb marinated in fresh herbs and spices served on a bed of lettuce, cannelini beans, feta cheese and a cumin vinaigrette dressing

*Greek  8.25
Crispy romaine, tomato, red onion, olives, feta cheese, cucumber and boiled eggs with tapenade vinaigrette dressing
Add Grilled Chicken $2.75 Add Chicken Kabob $5.00

* Fatoosh 8.25
Romaine, diced cucumbers, tomato, celery, fresh parsley, mint and grilled pita chips tossed in a lemon sumac dressing
Add Grilled Chicken for $2.75  Add Chicken Kabob $5.00

Caesar  9.50
Grilled chicken, crispy romaine, julienne carrots, red onion, Parmesan cheese and grilled chicken tossed in a creamy smoked garlic dressing


Entrees
 

Grilled Kabobs 16
Chicken, Shrimp, Lamb or Tuna served over rice with Hummus, Fatoosh, Garlic Yogurt and Grilled Pita Chips

Pasta 16
Choice of creamy basil pesto sauce or tomato basil sauce with grilled chicken, fresh tomatoes, and onion       over linguini

Lamb Flatbread 16
Sautéed lamb marinated in Middle Eastern spices, tomato sauce,
feta cheese,and mozzarella cheese baked on a crispy shell
and topped with fresh mint

Kafta Meatballs 16

Ground beef mixed with garlic yogurt and spices

served on a bed of tomato relish

with a side of Harissa Hummus, Fatoosh and Soft Pita Bread

 

Grilled Salmon Power Dinner 16
Wild-caught salmon marinated and grilled served over your choice of: Sautéed Spinach,

Brown Rice and Lentils, or Basmati Rice
topped with lemon pepper aioli and served with a side salad

 

Mediterranean Trio 16
Pick one from each category:

Entree - Lebanese Celebration, Z Provencal, Lamb Tagine, Chicken or Lamb Shawarma, Eggplant Stew         

Salad - Caesar, Fatoosh, Greek, Tabbouleh, Israeli Couscous                                                                      

Spread - Hummus, Red Pepper Hummus, Black Bean Hummus, Pesto Hummus, Baba Ghanouj, Feta Spread

Served with Pita Chips or Soft Pita

 

 


Mezze
We recommend 2-3 mezze per person as an entree

Hot

Hot Sampler Platter  14
A sample dish of each: Z Provencal, Lamb Tagine, Lebanese Celebration, Eggplant Stew served with grilled pita chips

Mediterranean Sliders 9.50
Mini lamb burgers, sumac garlic mayonnaise, olive salsa

*Pizzetta 8.50
Chickpea crust topped with wild mushroom ragout and Parmesan cheese

Tagine of Lamb  9.50
Moroccan lamb stew with carrots, celery, carmelized onions, and orange zest served over Israeli couscous garnished with curry aioli and julienne of mint

Grilled Calamari  9.50
Calamari marinated in herbs and spices served on a bed of Turkish bulgar salad

"Z" Provencal Chicken  8.50
Chicken stew with  tomato, artichokes, olives, onions over brown rice and lentils topped with lemon pepper aioli

Salmon Croquettes  10
Topped with harissa aioli and served on a bed of wilted spinach

Chicken Shawarma 8.50
Chicken marinated in garlic, rosemary, and zahtar grilled and served with tomatoes, romaine, turnips, onion and creamy garlic yogurt

 

 

 

* Risotto  9
Arborio rice sauteed with onion and white wine, mixed with Parmesan cheese and wild mushrooms topped with truffle oil and crispy leeks

Hummus Special 9.50
Hummus topped with lamb marinated with Lebanese spices, served with soft pita

Chermoula Shrimp 9.50
Shrimp marinated in Moroccan spices, grilled and served with chopped vegetables and hummus

Lamb Shawarma  9.50
Lamb marinated in fresh herbs and Lebanese spices sauteed and served on a bed of lettuce and tomato with soft pita

Roasted Vegetable Lasagnette  8
Layers of marinated and grilled vegetables with truffled
provencal sauce, ricotta and parmesan

Eggplant Stew 8
Eggplant stewed with fresh tomato, garbanzo beans, onion, garlic, mint and spices, over rice topped with garlic yogurt

Eggplant Terrine  8
Eggplant baked with garlic, basil, Parmesan cheese over tomato Provencal sauce

Lebanese Celebration  8.50
Grilled chicken marinated in wild thyme, sesame seeds, garlic, and olive oil, over bulgur wheat and topped with scallions, hummus, and lemon pepper aioli

Cold

* Lebanese Sampler 14
Hummus, Tabbouleh, Baba Ghanouj, Shankleesh feta spread served with grilled pita chips

* Hummus Bar 14
Classic, Black Bean, Roasted Red Pepper Harissa, Basil Pesto, Grilled Pita Chips

  Tel Aviv Nachos  8
Crispy won tons with smoked salmon, labneh, capers, red onion, chopped egg and Mediterranean guacamole

 *Shankleesh Feta Cheese Spread 7
Feta cheese, 7 spice, tomato, onion, sumac, olive oil, served with grilled pita chips

Portabello Napoleon  8
Layers of fresh tomatoes, fresh mozzarella, grilled portabello, pesto and fresh basil, topped with balsamic vinaigrette

* Ole's Bread Basket  6
Grilled pita chips mixed with spices, homemade focaccia, and grilled lavash
(available after 5pm)

* Hummus  5.50
Choice of:  Classic, Black Bean, Roasted Red Pepper Harissa, Basil Pesto, served with grilled pita chips

* Olive Feast  6
An assortment of Casablanca, echantillon, et noire, and Kalamata olives

* Baba Ghanouj  6
Cooked eggplant, pureed with lemon juice, tahini and garlic served with grilled pita chips

* Tabbouleh 7

Bulgur wheat, parsley, tomato, lemon juice,
extra virgin olive oil, onion, mint

 

* Dolma 8

Grape leaves stuffed with rice, pine nuts, tomato, spices, served with tzatziki sauce

 

* = Vegetarian Items

Prices and Items Subject to Change