View our menus Catering services hours & directions
 

 

 

Brunch

Entrees
Salads
Panini
Soup
Hot Mezze
Cold Mezze
Beverages

Printer Friendly

Lunch

Dinner

Specials

 Beverages 

 

 

 

 

 

 

 

 

 

 

Entrees
Salads
Panini
Soup
Hot Mezze
Cold Mezze
Beverages

 

 

 

 

 

 

 

 

 

Entrees
Salads
Panini
Soup
Hot Mezze
Cold Mezze
Beverages

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Entrees
Salads
Panini
Soup
Hot Mezze
Cold Mezze
Beverages

Café Olé Brunch

Entrees

Served Saturday and Sunday 11:00 am to 3:30 pm

Tramezzini  10
Scrambled egges and melted cheese grilled in a toasted pita pocket served with roasted potatoes and a choice of fillings: Soujouk sausage and carmelized onions, or smoked salmon with traditional garnishes, or roasted veggies, or bacon and suateed onions

Eggs Benedict  10
Toasted focaccia topped with poached egg, creamy hollandaise and a

choice of: smoked salmon and capers or ham

Smoked Salmon  10
With chopped egg, capers, onion, labneh and panini toast

* French Toast  10
French bread marinated in milk, egg, vanilla and a touch of cinnamon sauteed and topped with maple syrup
served with berries and whipped cream

Ratatouille 9
Topped with Provencale poached eggs

Kafta Meatballs 16
Ground beef mixed with garlic yogurt and spices served on a bed of tomato relish with a side of Harissa Hummus, Fatoosh and Soft Pita Bread

Salads

Tuna Nicoise  9.50

Romaine lettuce, Albacore tuna, boiled potatoes, boiled egg, chick peas marinated in lemon confit, tomatoes, olives, capers and onion with a Dijon vinaigrette.  Add Tuna Kabob for $3.95

Tunisian 9.50
Mixed greens, romaine lettuce, grilled chicken, tomatoes, goat cheese, dates, pine nuts, and focaccia croutons with a balsamic vinaigrette

Steak 9.50
Grilled flank steak, penne pasta, arugula and herbs, Dijon balsamic dressing

Moroccan BBQ 9.50
Grilled flank steak marinated in harissa barbeque sauce, served on a bed of lettuce, tomato, onions, and cucumber, tossed with a spicy vinaigrette and topped with crispy potatoes

Mediterranean Lamb 9.50
Lamb marinated in fresh herbs and spices served on a bed of lettuce, cannelini beans, feta cheese and a cumin vinaigrette dressing

*Greek 8.25
Crispy romaine, tomato, red onion, olives, feta cheese, cucumber and boiled eggs with tapenade vinaigrette dressing
   Add any Kabob for $4.75 Add Grilled Chicken $2.25

* Fatoosh 8.25
Romaine, diced cucumbers, tomato, celery, fresh parsley, mint and grilled pita chips tossed in a lemon sumac dressing
Add any Kabob for $4.75 Add Grilled Chicken for $2.25

Caesar 8.25
Crispy romaine, julienne carrots, red onion, Parmesan cheese and grilled chicken tossed in a creamy smoked garlic dressing


Panini
9.25


Chicken Pomodoro

Grilled chicken, roasted and sundried tomatoes,  fresh basil, provolone cheese, and basil pesto aioli

*French Riviera
Grilled wild mushrooms, oven roasted tomato, carmelized onion and goat cheese with herb aioli

Marrakesh
Chicken marinated in sumac, cumin, and garlic with grilled vegetables, lemon pepper aioli and hummus

Cordon Bleu
Sliced, grilled chicken, country ham, carmelized onion, Swiss cheese and honey dijon mustard dressing

Mediterranean Cheesesteak
Marinated beef, smoked paprika dressing, Swiss cheese, carmelized onions, and roasted peppers

*Eggplant Italiano
Grilled eggplant layered with fresh mozzarella, provolone cheese, sun dried tomato, roasted red pepper and basil pesto


Soup

Soup du Jour  6

*Tomato Basil 6

* Black Bean  6
Topped with cilantro and garlic yogurt

Chicken Soup  6
Diced chicken, celery, zucchini, and tomato in a rich broth

* Lentil Soup  6
Topped with garlic yogurt, sumac and crispy onions


Mezze
We recommend 2-3 mezze per person as an entree

Hot

Hot Sampler Platter  14
A sample dish of each: Z Provencal, Lamb Tagine, Lebanese Celebration, Eggplant Stew, served with grilled pita chips

Mediterranean Sliders 9.50
Mini lamb burgers, sumac garlic mayonnaise, olive salsa

"Z" Provencal Chicken  8.50
Chicken stew with  tomato, artichokes, olives, onions over brown rice and lentils topped with lemon pepper aioli

Grilled Calamari 9.50
Calamari marinated in herbs and spices on a bed of Turkish bulgur salad

*Eggplant Terrine 8
Eggplant baked with garlic, basil, Parmesan cheese over tomato Provencale sauce

Salmon Croquettes 10
Topped with harissa aioli and served on a bed of wilted spinach

Chicken Shawarma 8.50
Chicken marinated in garlic and zahtar, grilled and served with tomatoes, romaine, turnips, onion, grilled pita chips and creamy garlic yogurt

Chermoula Shrimp 9.50
Shrimp marinated in Moroccan spices, grilled and served with chopped vegetables and hummus

Hummus Special 9.50
Hummus topped with lamb marinated with Lebanese spices, served with soft pita

Lebanese Celebration  8.50
Chicken, Lebanese spices, over bulgur wheat topped with scallions, hummus, and lemon pepper aioli

Lamb Shawarma  9.50
Lamb marinated in fresh herbs and spices sauteed and served on a bed of lettuce and tomato with soft pita

Tagine of Lamb  9.50
Moroccan lamb stew with carrots, celery, carmelized onions, and orange zest served over Israeli couscous garnished with curry aioli and julienne of mint

Cold

*Lebanese Sampler 14
Hummus, Tabbouleh, Baba Ghanouj, Feta Spread,             Grilled Pita Chips

* Portabello Napoleon  8
Layers of fresh tomatoes, fresh mozzarella, grilled portabello, pesto and fresh basil, topped with balsamic vinaigrette

Shankleesh 7
Feta cheese, 7 spice, tomato, onion, sumac, olive oil, served with grilled pita chips

* Hummus  5.50
Mixture of pureed and whole roasted chick peas, tahini, lemon juice, garlic, olive oil served with grilled pita chips

 

* Black Bean Hummus  5.50
Black beans with garlic tahini, cumin and olive oil, served with grilled pita chips

Tel Aviv Nachos 8
crispy wontons piled with smoked salmon, labneh, capers, red onion, chopped egg and Mediterranean guacamole

* Baba Ghanouj  6
Cooked eggplant, pureed with lemon juice, tahini and garlic served with grilled pita chips

* Ole's Bread Basket  6
Grilled pita chips mixed with spices, homemade focaccia, and grilled lavash

* = Vegetarian Items
 

Brunch Beverages

Champagne and Mimosas
Orange Juice, Cranberry Juice and Champagne Spritzer
Bloody Mary with Celery
Freshly Squeezed Lemonade
Cappuccino, Espresso, Cafe au Lait, Cafe Mocha, Coffee, Tea, Hot Chocolate

Prices and Items Subject to Change